Rhubarb Muffins — Credit: Flavur / OpenAI

Ingredients

Preparation

In a bowl, mix flour, oatmeal, brown sugar, baking powder, baking soda, salt, and nutmeg. Add orange zest and rhubarb. In another bowl, whisk together oil, orange juice, and egg. Add to the rest and pour into greased molds. Bake at 350 F, about 20 minutes.

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Breakfast and brunch Dessert

Rhubarb Muffins

Name: Rhubarb Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 cup of flour; 3/4 cup of oatmeal; 1/2 cup of brown sugar; 2 tsp of baking powder; 1/2 tsp of baking soda; 1/4 tsp of nutmeg; 1 cup of rhubarb; 1 tsp of orange zest; 1/2 cup of orange juice; 1/3 cup of oil; 1 egg

Preparation: 10 min

Cooking: 20 min

Servings: 10

Rhubarb muffins offer a savory mix of sweetness and acidity. This snack is distinguished by its soft texture and sunny flavor. Made with simple ingredients, these muffins are easy to prepare and very appreciated at breakfast or snack. Rhubarb, accompanied by an orange zest, enhances the recipe to offer a touch of freshness.

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