Ingredients

Preparation

In a large pot, combine the first 9 ingredients.
Cover with water. Bring to a boil and cook for 50 minutes, or until the meat starts to come off the bone.

Meanwhile, in a bowl, mix the sauce ingredients. Reserve.

Preheat the barbecue to high intensity.
Drain the ribs well and place them on a large plate.
Brush with sauce so that it covers all sides.
Grill the ribs for 12 to 15 minutes, brushing them regularly with the remaining sauce. Turn the meat to brown it evenly.
Cut between the bones to share the ribs.
Serve immediately.

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Main course

Ribs with Black Beer and Honey

Name: Ribs with Black Beer and Honey
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: North America

Preparation: 30 min

Cooking: 60 min

Servings: 4

These ribs with black beer and honey offer a perfect combination of sweet and savory flavors. The black beer tenderizes the meat, while the honey, garlic, and barbecue sauce give it an irresistible taste. By grilling the ribs and brushing them with sauce, you will get a caramelized and flavorful crust that will delight your guests at a convivial meal.