Ingredients

Preparation

1. Soak the rice noodles in boiling salted water for 2 to 5 minutes, depending on the variety purchased. Drain and set aside.

2. In a bowl, mix the broth, garlic, soy sauce, honey, chili sauce, and cornstarch.

3. In a pan, heat the oil over medium heat and sear the minced pork for 1 to 2 minutes.

4. Add the vegetables and cook for another 2 to 3 minutes.

5. Pour in the sauce and mix, then add the peanuts and noodles.

6. Simmer over medium heat for another 2 minutes.

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Main course

Rice Noodles, Sauteed Cabbage and Pork

Name: Rice Noodles, Sauteed Cabbage and Pork
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 350 g of rice noodles; 1 grated carrot; 300 g of minced green cabbage; 1 branch of minced celery; 375 ml of chicken broth; 5 ml of chopped garlic; 30 ml of soy sauce; 30 ml of honey; 30 ml of chili sauce; 30 ml of cornstarch; 30 ml of canola oil; 450 g of minced pork; 60 ml of peanuts

Preparation: 15 min

Cooking: 12 min

Servings: 4

This rice noodle dish combines crunchy vegetables and minced pork in a savory sauce. With a few spices and a comforting broth, it is both nourishing and elegant. Easy to prepare, it is perfect for a weekday dinner or a meal with friends. Adding peanuts for crunch, this recipe will please the taste buds of all those who love quick but delicious cuisine.