Ingredients

Preparation

Cook the rice in a pan with olive oil. When the grains become translucent, add 2 times their volume in water. Add the peeled onion and the 2 cloves. Season with salt and pepper, and cover. Cook over low heat for about 20 minutes. When the rice is well swollen, add the butter and serve.

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Rice Pilaf

Name: Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g of rice; 2 times the volume of rice in water; 1 onion; 2 cloves; 4 tablespoons of olive oil; 40 g of butter; salt and pepper

Preparation: 10 min

Cooking: 20 min

Servings: 4

Rice pilaf is a simple and savory dish, known for its light and fluffy texture. By cooking the rice with onions and spices, this dish becomes a perfect accompaniment for your meats or vegetables. Easy to prepare, it is ideal for adding a refined touch to your family or friends’ dinners.

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