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Ingredients

Preparation

Combine all ingredients, except cinnamon and nutmeg, in a saucepan.
Cook over medium heat, stirring until the mixture comes to a boil. Remove from heat.
Cool for 5 minutes, stirring twice. Add cinnamon and nutmeg.
Serve hot or cold.

Rice Pudding

Rice Pudding
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 8

Rice pudding, a comforting classic, is both creamy and sweet, mixing rice and milk. Perfect for a light dessert, it can be enriched according to your tastes, especially with the addition of dried raisins and spices like cinnamon and nutmeg. This dessert is ideal for the whole family, offering a feeling of nostalgia with a touch of originality. Serve it hot or cold, according to your preferences, and enjoy each bite.

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