Ingredients

Preparation

Cook rice in boiling salted water. Chill. Mix the vegetables. Prepare the vinaigrette and add it to the rice and vegetable mixture. Add the green peas at the end. Mix gently.

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Rice Salad

Name: Rice Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 1/2 cups of celery; 1/2 cup of finely chopped onions; 1 can of green peas; 1 cup of cooked rice; 1/3 cup of oil; 2 tbsp of vinegar; 1 tbsp of soy sauce; 1/2 tsp of sugar, curry powder; 1 pinch of salt; 2 tsp of celery seeds

Preparation: 10 min

Cooking: 5 min

Servings: 6

The rice salad is a simple but flavorful combination of rice, crunchy vegetables, and a light vinaigrette. It’s a perfect dish to take away for picnics or to enjoy as a side dish during meals. With its balanced flavors and pleasant texture, it adapts to various preferences, adding a touch of freshness to all your meals.

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