Rice Vermicelli with Shrimp — Credit: Flavur / OpenAI

Ingredients

Preparation

Using a sharp knife, make a small hole in the center of half of the shrimp and insert a carrot and zucchini strip. Heat the pan over high heat with sesame oil. Add the shrimp and cook for about 3 minutes, turning gently.
Remove the shrimp from the pan with a skimmer and place them in a large oven-safe dish. Add the rest of the oil and vegetables, stirring for 3 minutes. Add the soy sauce, chili sauce, ketchup, sugar, and garlic, and mix well. Add the rice wine if desired. Add half of the shrimp and simmer over very low heat for 5 minutes.
Serve over rice vermicelli.

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Main course

Rice Vermicelli with Shrimp

Name: Rice Vermicelli with Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 32 large raw shrimp; 1/3 cup of ketchup; 1 tsp of cornstarch; 1/3 cup of sugar; 2 carrots cut into small sticks; 2 tsp of sesame oil; 2 zucchinis cut into small sticks; 1 large garlic clove; 3 tbsp of corn oil; 2 tbsp of rice wine (sake); 1/2 tsp of ginger; 2 shallots cut into thin strips; 1/3 cup of thick soy sauce; salt and pepper; 1/3 cup of chili sauce; 1 package of rice vermicelli

Preparation: 15 min

Cooking: 15 min

Servings: 6

Rice vermicelli with shrimp is distinguished by its combination of crunchy vegetables and juicy shrimp in a savory sauce. This colorful and light Asian dish can be cooked quickly, making it an excellent choice for a weekday meal. Ready in just 30 minutes, it will delight all fans of authentic cuisine.