Ingredients

Preparation

1. Cook the rice by steaming.

2. Chop the onion and the bok choys.

3. In a large saucepan, heat the oil. Add the onions and sauté over medium heat until they are transparent. Add the bok choys and mix. Cover, and cook for 3 minutes. Add the soy sauce.

4. Add the rice to the saucepan. Mix well and serve.

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Rice with Bok Choy

Name: Rice with Bok Choy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 250 g (8.82 oz) of jasmine rice; 1 large white onion; 4 small bok choys; 1 tsp (0.18 fl oz) of light soy sauce; 3 tsp (0.54 fl oz) of vegetable oil

Preparation: 5 min

Cooking: 20 min

Servings: 6

Rice with bok choy is a quick and healthy recipe, offering a beautiful harmony of flavors between the rice and the vegetables. Prepared in no time, it’s an excellent option for a light and nutritious meal.