Ingredients

Preparation

1. In a large saucepan, melt the butter. Add the onions and cook for 2 minutes over medium heat. Add the rice and stir to coat the rice with butter.

2. Add the white wine and let it evaporate. Add just enough hot chicken broth to cover the rice. Stir slowly with a spoon.

3. When the liquid evaporates, add more broth to cover the rice and continue stirring.

4. When all the broth is used, add the peas. Cook, stirring, until all the liquid is absorbed and the rice is tender to the bite. Add the parmesan. Season with pepper. Remove from heat.

5. Gently fold in the slices of foie gras. Serve immediately.

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Main course

Risotto with Foie Gras

Name: Risotto with Foie Gras
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: France
Ingredients: 500g Carnaroli rice; 2 chopped onions; 1 cup white wine; 10 cups chicken broth; 1/2 cup grated parmesan; 200g butter; 250g torchon foie gras in slices; 2 cups frozen peas; salt, pepper

Preparation: 20 min

Cooking: 25 min

Servings: 6

Risotto with foie gras is the perfect choice for an elegant meal. This rich and creamy dish combines with the unique flavor of foie gras, all complemented by peas for a texture contrast. Ideal for a special occasion, this risotto will bring a touch of luxury to your dinner. A unparalleled delight in terms of flavor and richness, to try as soon as you feel like treating yourself.