Riz Nasi-Goreng — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Pour the oil into a heated pan and cook the eggs into a thin crepe. Reserve.

2. When the eggs are cooled, slice and reserve.

3. In a wok, pour the remaining oil and add the chicken and carrot.

4. Let it brown and add the sambal oelek, soy sauce, rice, and onions. Let it fry for 5 minutes.

5. Add the garlic, chopped omelette, and mix.

6. Serve immediately.

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Main course

Riz Nasi-Goreng

Name: Riz Nasi-Goreng
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: China
Ingredients: 2 minced chicken breasts; 2 beaten eggs; 3 tablespoons of peanut oil; 1 carrot in julienne; 1 minced garlic clove; 1 teaspoon of sambal oelek sauce; 1 tablespoon of soy sauce; 4 cups of cooked rice; 4 chopped onions

Preparation: 15 min

Cooking: 15 min

Servings: 4

Nasi-Goreng rice is a popular Indonesian dish, often served as a main course. This rice is stir-fried with eggs, chicken, and seasoned with authentic sauces. It’s a flavor explosion, perfect for a nutritious lunch or dinner. Its quick preparation and rich ingredients make it a dish to enjoy with your loved ones.