Roasted Fruit Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Melt the butter in a hot pan. Add the pineapple and brown; transfer to a plate.
2. Add the melon, oranges, strawberries, and kiwis. Sauté for 1 minute.
3. Pour in the orange juice and orange blossom water to deglaze. Add the sugar and reduce by a third.
4. Return the pineapple to the pan and heat for 1 minute. Serve hot.

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Roasted Fruit Salad

Name: Roasted Fruit Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 2 oranges in quarters; 1/2 pineapple in cubes; 1/2 cantaloupe melon in cubes; 400g strawberries cut in half; 2 kiwis in quarters; 500ml of orange juice; 100g sugar; 50g butter; 1 tsp of orange blossom water

Preparation: 10 min

Cooking: 8 min

Servings: 4

This roasted fruit salad is a false good idea, as it mixes fresh fruits like oranges, strawberries, and kiwis, cooked together to intensify the flavors. The sweetness of the orange juice and the light caramel of the sugar make it a delicious hot starter or dessert. It’s an original way to appreciate fruits, and it’s served hot.

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Ingredients

Preparation

Roasted Fruit Salad

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