Ingredients

Preparation

1. Melt the butter in a pot. Add the ananas and cook for 2 minutes; transfer to a plate.

2. Add the melon, strawberries, and kiwis. Pour the orange juice, sugar, and cinnamon. Cook over medium heat and reduce by a third.

3. Return the ananas to the pot and heat for 1 minute.

4. Remove from heat, pour the liquor over the fruits and serve hot.

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Dessert

Roasted Fruits in Salad, Cinnamon Juice

Name: Roasted Fruits in Salad, Cinnamon Juice
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: France
Ingredients: 2 oranges in quarters; 1/2 ananas in cubes; 1/2 melon cantaloup in cubes; 350g strawberries in halves; 2 kiwis in quarters; 500ml orange juice; 200g sugar; 50g butter; 1 tsp cinnamon; 1 tsp goldschlager (cinnamon liquor)

Preparation: 15 min

Cooking: 8 min

Servings: 4

The roasted fruits in salad, cinnamon juice, offer a vibrant dessert, filled with sweetness and varied textures. Combining fruits like oranges, melon, and strawberries, roasted and topped with a delicately sweetened cinnamon juice, this dish is a treat for the senses. Perfect to add a special touch to a dinner, it is served hot and provides warmth and comfort.