Roasted Melon with Curry — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the melon in half lengthwise. Place it flat on a cutting board and peel the melon. Remove the seeds and cut into thick slices.

2. In a hot pan, melt the butter. Add the curry powder and flaky sea salt.

3. Place the melon slices and cook until browned on both sides. Pour the cane sugar over the melon and reduce the heat to low. Cover and simmer for 3 minutes.

4. Serve hot.

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Main course

Roasted Melon with Curry

Name: Roasted Melon with Curry
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1 cantaloupe melon; 2 tsp curry powder; 150ml liquid cane sugar; 2 tsp butter; 1 pinch of flaky sea salt

Preparation: 5 min

Cooking: 8 min

Servings: 4

Roasted melon with curry adds an original touch to a simple and savory dish. Coating melon slices with butter and curry powder before browning them in a pan adds an epicurean and sweet flavor, to be enjoyed hot. A true delight for the taste buds, ideal as a side dish or light main course.