Ingredients

Preparation

1. Rinse the vegetables under running water to remove impurities. Drain and dry them on paper towels.

2. In a bowl, pour the sunflower oil and add the remaining ingredients. Coat the mini peppers and place them on a baking sheet lined with parchment paper.

3. Grill in the oven until they are well browned.

Enjoy with roasted meat or fish.

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Roasted Mini Sweet Peppers

Name: Roasted Mini Sweet Peppers
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 700g of mini sweet peppers; 2 tbsp of sunflower oil; 1 tsp of cumin seeds; Salt and pepper from the mill

Preparation: 5 min

Cooking: 15 min

Servings: 4

Roasted mini sweet peppers are a flavorful experience of colors and flavors. Roasted to perfection, they offer a natural sweetness that awakens the taste buds and enhances any dish. An excellent accompaniment for meats or even as a vegetarian dish, these peppers are a healthy option to brighten up your meals.