Ingredients
Preparation
1. Preheat the oven to 400°C.
2. Rinse and dry the white peaches. Mix the lemon juice, melted butter, and cinnamon.
3. Arrange the peaches in a baking dish. Add the cinnamon mixture around the peaches. Bake for 10 minutes.
4. Remove the peaches from the oven and sprinkle with sugar. Return to the oven for 5 minutes.
5. Remove from the oven and let the dish cool on a rack. Using a small knife, remove the pit from each peach.
6. Cut the 2 yellow peaches into pieces. Mix with lemon juice and sugar.
7. Arrange 2 peach halves in a deep plate. Top with the white peach sauce.
8. Serve with a sprinkle of chopped mint.
Roasted Peaches
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Roasted peaches are a sophisticated dessert, where the sweetness of the white peaches is paired with rich flavors of lemon and cinnamon. Served with a sweet peach sauce, they are perfect for ending a dinner in style. Garnish with chopped mint for a touch of freshness. A perfect recipe for summer evenings, combining simplicity and flavor. Ideal for impressing your guests.
