Roasted Pears with Cardamom and Lemon — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 400⁰F.
2. Cut the pears in half lengthwise. Hollow out the center with a Parisian spoon.
3. In a small bowl, mix the cardamom, sugar, and lemon zest.
4. Divide this mixture into the hollow of the pears.
5. Place the pear halves on a baking sheet and bake for 15 minutes.
6. Remove from the oven and serve.

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Dessert

Roasted Pears with Cardamom and Lemon

Name: Roasted Pears with Cardamom and Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 Abate pears (long); 2 tbsp lemon zest; 1 tsp ground cardamom; 100g sugar

Preparation: 10 min

Cooking: 15 min

Servings: 4

Roasted pears with cardamom and lemon bring a touch of freshness and spice to your dessert. The combination of fragrant cardamom and lemon zest makes this dish light and pleasant. Easy to prepare, this dessert is perfect for summer meals or at the end of a festive meal. Serve it warm to maximize its flavors.