Roasted Pork Fillet with Fresh Herbs — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350⁰F.
2. In a bowl, mix 40g of butter and whole-grain mustard. Brush the pork fillet with this mixture.
3. In a skillet, melt the butter and brown the pork fillet for 2 minutes. Season generously with salt and pepper.
4. Chop the mixed herbs and place the pork fillet on top.
5. Roll the fillet with the herbs around it and tie it like a roast.
6. Butter and oil a baking dish. Place the herb-crusted pork in it.
7. Bake for 20 minutes, basting at least once during cooking.
8. Remove from the oven and serve whole with your choice of sides.

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Main course

Roasted Pork Fillet with Fresh Herbs

Name: Roasted Pork Fillet with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 800g pork fillet; 5 branches of fresh rosemary; 5 branches of fresh tarragon; 12 sprigs of chives; sea salt; pepper from the mill; 2 tablespoons of whole-grain mustard; 60g of butter; 1 tablespoon of oil

Preparation: 10 min

Cooking: 30 min

Servings: 4

The roasted pork fillet with fresh herbs is an aromatic dish, highlighting the pure flavor of the meat. Wrapped in herbs like rosemary, tarragon, and chives, the fillet is roasted in the oven for even cooking. The herb mixture adds a remarkable freshness that elevates the dish. It’s an ideal choice for an elegant dinner while remaining simple to prepare.