Roasted Pork Fillets, Apple Butter Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Melt the butter and pour in the oil in a frying pan.

2. Brown the pork fillets well seasoned with salt and pepper.

3. Transfer them to a baking sheet and bake for 10 minutes.

4. Add the onion to the frying pan and let it simmer quietly.

5. Deglaze with the cider.

6. Add the apple butter and let it melt, stirring.

7. Reduce the heat to low and let it reduce until it reaches a sauce consistency.

8. Cut the pork into thick slices and serve with the apple butter sauce.

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Main course

Roasted Pork Fillets, Apple Butter Sauce

Name: Roasted Pork Fillets, Apple Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Québec
Ingredients: 40 g of butter; 15 ml of oil; 1 pork fillet or 2 small ones; 1 onion, chopped; 225 ml of dry cider; 180 ml of apple butter; Salt and pepper

Preparation: 10 min

Cooking: 15 min

Servings: 4

The roasted pork fillets with apple butter sauce pay homage to the autumnal flavors. The fillets are seared to get a golden crust, then cooked slowly and covered with a rich apple butter sauce. Each bite reveals a comforting and velvety flavor combination, perfectly suited for warm family or friends dinners during the cool months. A revisited classic that will delight all food lovers.