Rocky Coconut Tart — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Mix coconut and sugar in a bowl, then add egg whites and mix.

2. Pour into a greased tart mold and bake for 25 minutes.

Just as good as rocky road, but even more tender!

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Dessert

Rocky Coconut Tart

Name: Rocky Coconut Tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: France
Ingredients: 3 egg whites; 180 g shredded coconut; 135 g sugar

Preparation: 10 min

Cooking: 25 min

Servings: 4

The Rocky Coconut Tart is an exquisite treat, crunchy on the outside and tender on the inside. With egg whites, sugar, and shredded coconut, it’s a quick and delicious dessert, perfect for satisfying a sweet craving. Ideal to pair with a coffee or a cup of tea, it will delight all coconut lovers.

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