Name: Rolls of lasagna with 3 cheeses
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Italy
Ingredients: 1 container of ricotta cheese 475g; 1 chopped onion; 1 cup of grated mozzarella cheese; 1 package of chopped frozen spinach, thawed; 1 1/2 cup of grated parmesan cheese; 1 package of lasagna; 2 lightly beaten eggs; 1 large can of tomatoes; 1 chopped onion; 1/4 cup of tomato paste; salt, pepper, a pinch of nutmeg and basil

Ingredients

Preparation

Mix ricotta, mozzarella, and 1 cup of parmesan with eggs, well-drained spinach, salt, pepper, and nutmeg to taste. Set aside.
Cook the lasagna according to the cooking mode.
While cooking the lasagna, heat the oil in a pot. Add the onion and garlic. Sauté until tender. Add the tomatoes and tomato paste. Season to taste with salt, pepper, and basil. Simmer, half-covered, for 15 minutes. Crush the tomatoes with a potato masher during cooking.
Spread the cheese filling over the cooked and rolled lasagna. Spread a few spoonfuls of sauce in a baking dish. Place the rolls in the dish. Pour the remaining sauce over the top. Cover with aluminum foil. Bake for 25 minutes. Remove the foil and sprinkle the top with the remaining parmesan cheese and 1 tablespoon of chopped parsley. Bake for an additional 5 minutes.

Rolls of lasagna with 3 cheeses

Preparation: 35 min

Cooking: 30 min

Servings: 8

The rolls of lasagna with 3 cheeses are a comforting dish, combining the richness of ricotta, mozzarella, and parmesan cheese in a rolled lasagna. A delicious choice for cheese lovers, this dish is not only appetizing but also easy to prepare. Baked in the oven with homemade tomato sauce, it’s perfect for family or friend dinners.