Rottini with Italian Beef — Credit: Flavur / OpenAI

Ingredients

Preparation

In a skillet, heat the tomatoes and garlic with olive oil.
Add the chorizo.
Add the spinach leaves to wilt them.
Add the rotini, season with salt and pepper.
Mix and serve hot!

In Italy, pasta is served simply, with essential elements like olive oil taking center stage.

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Rottini with Italian Beef

Name: Rottini with Italian Beef
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1kg of raw Rotini; 250g of sun-dried tomatoes; 1 bunch of parsley; 1 bunch of fresh basil; 3 cloves of pressed garlic; 30ml of olive oil; 1 pinch of fleur de sel; pepper from the mill; 150g of chorizo in slices; 50g of spinach leaves

Preparation: 25 min

Cooking: 15 min

Servings: 4

Rottini with Italian beef highlights simple and authentic flavors. The rotini is coated with sun-dried tomatoes, chorizo, and spinach, offering a vibrant mix of colors and tastes. This dish is quick to prepare and ideal for a weekday meal, combining the best of Italian cuisine.

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