Ingredients

Preparation

Preheat the oven to 200°F.

1. Heat a saucepan and add the oil, then add the corn kernels and cover.

2. Let it pop while stirring the saucepan from time to time and add the melted butter mixed with rum extract and sugar. Mix well.

3. Reduce the heat to medium-low and let it caramelize a bit while stirring regularly.

4. Transfer everything to a baking sheet and bake for 10 minutes to dry.

Copied!

Miscellaneous

Rum-Caramel Popcorn

Name: Rum-Caramel Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 200 g of dried corn kernels; 1 dash of sunflower oil; 1 tablespoon of salted butter; 3 tablespoons of white sugar; Rum extract for dessert

Preparation: 10 min

Cooking: 10 min

Servings: 4

Rum-caramel popcorn offers a bold combination of flavors, perfect for an evening with friends. Coated with caramel and enhanced with rum extract, this intriguing snack will seduce lovers of exotic blends. Easy to make, it brings a festive atmosphere to your snacks, ideal for speleologists and taste adventurers.