Rum-Glazed Apples — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Peel the apples and cut them into several quarters.

2. Melt the butter in the skillet and add the sugar.

3. Place the apple pieces to brown each side.

4. Let caramelize for 4 minutes over medium heat.

5. Sprinkle with a squeeze of lemon and then rum. Mix and enjoy!

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Dessert

Rum-Glazed Apples

Name: Rum-Glazed Apples
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mêting of the world
Ingredients: 2 apples; 100 g of sugar; 125 ml of rum; 1 squeeze of lemon

Preparation: 10 min

Cooking: 10 min

Servings: 2

These rum-glazed apples are a delicious and simple dessert to make. The mixture of caramelized apples with rum and a light lemon zest is a perfect combination. It’s a great way to end a meal while adding a sweet and fragrant touch. Serve them warm for an unforgettable experience!

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