Ingredients

Preparation

1. Mix softened butter with onion jam.

2. Spread the slice of bread with this flavored butter.

3. Arrange the ham and cheese nicely. Decorate with olives. Sprinkle with spinach.

4. Serve.

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Entry

Rustic Croûton

Name: Rustic Croûton
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: France
Ingredients: 1 large slice of whole wheat country bread; 3 slices of Bayonne ham; 3 black olives; 3 pieces of Maroilles cheese; chopped spinach leaves; 1 tablespoon of onion jam; 2 tablespoons of butter

Preparation: 5 min

Cooking: 0 min

Servings: 1

This rustic croûton tops a slice of country bread with Bayonne ham, Maroilles cheese, and a touch of onion jam. Perfect for a quick meal or a savory appetizer, it reveals authentic flavors with quality ingredients. A sublime toast that can seduce your guests at any time of day.

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