Rustic Tomato Velouté — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a large pot, heat the olive oil. Add the vegetables and cook for 3 minutes, stirring.
2. Add the vegetable broth and tomato juice. Bring to a boil and simmer for 40 minutes. Season with salt and pepper.
3. Add the drained white beans. Heat the soup for 5 minutes.
4. Pour the soup into soup bowls. Garnish with rolls of smoked ham and grilled bread. Serve immediately.

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Soups, broths

Rustic Tomato Velouté

Name: Rustic Tomato Velouté
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 4 large tomatoes; 1 diced potato; 2 diced carrots; 1 large onion, diced; 3 cloves of minced garlic; 3 liters of vegetable broth; 1 diced celery stalk; 3 tbsp olive oil; 1 liter of tomato juice; 6 slices of grilled country bread; 250g canned white beans; 6 slices of smoked ham; Salt, pepper

Preparation: 20 min

Cooking: 55 min

Servings: 6

The Rustic Tomato Velouté is a filling dish made with tomatoes, vegetables, and white beans. This rich and textured mixture makes this velouté a comforting dish par excellence. Perfect for a simple meal, this soup is ideal for winter evenings, satisfying and full of flavor. Its rusticity makes it a nutritious option for the whole family.