Ingredients

Preparation

1. Press the orange juice and filter it.

2. In a bowl, mix the yolks with the sugar using a whisk.

3. Add the orange juice and Grand-Marnier.

4. Heat over high heat in a double boiler without stopping whisking for 8 to 10 minutes. The mixture should become smooth and foamy.

5. Pour into previously chilled glass cups and serve.

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Dessert

Sabayon Grand-Marnier

Name: Sabayon Grand-Marnier
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: France
Ingredients: 2 oranges; 4 egg yolks; 1 tsp Grand-Marnier sugar; 2 tsp sugar

Preparation: 10 min

Cooking: 10 min

Servings: 6

The Grand-Marnier sabayon combines citrus fruits with an airy cream, offering a dessert that is both refreshing and elegant. Easy to prepare, this sabayon can be enjoyed cold or hot. Perfect for festive dinners or as a sweet treat for any occasion.