Ingredients
Preparation
1. In a large bowl, mix the mustard, salt, and vinegar with a whisk and emulsify by slowly pouring in the corn oil. Generously pepper.
2. Add the chopped rosemary and parsley; mix.
3. Add the raisins, pumpkin seeds, shallots, and red peppers.
4. Add the fresh peas and chickpeas. Mix.
5. Refrigerate for 1 hour before serving.
Salad 2 peas
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Preparation:
Cooking:
Servings:
4
The salad 2 peas is a fresh and nutritious starter, perfect for sunny days. Combining chickpeas and green peas, it is enhanced with a spicy vinaigrette. Easy to prepare, it adds a touch of color and flavor to your table.
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