Salad of 3 Melons with Dill — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Using a Parisian spoon, scoop out balls of melon to obtain three colors. Reserve by draining.
2. In a bowl, mix the vinegar and oil. Add the herbs and seeds, season with salt and pepper.
3. Add the melons and mix gently.
4. Refrigerate for one hour before serving.

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Salad of 3 Melons with Dill

Name: Salad of 3 Melons with Dill
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 250g watermelon; 250g green melon; 250g cantaloupe melon; 1 bunch of chopped dill; 2 tablespoons rice vinegar; 3 tablespoons grape seed oil; 1 teaspoon dill seeds; Guérande salt; Szechuan pepper

Preparation: 10 min

Cooking: 60 min

Servings: 4

This salad of 3 melons with dill is an explosion of freshness and summer flavors. With its balls of watermelon, green melon, and cantaloupe, it is enhanced by a light dill seasoning, bringing a fragrant touch. It’s the ideal salad for hot days, to be enjoyed alone or as a side dish to grilled meats.

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