Ingredients

Preparation

1. Preheat the oven to 350F.
2. Open the croissants in half flat. Place the croissants on a baking sheet. Top with tomato puree.
3. Top with salami and mozzarella. Sprinkle with chopped parsley.
4. Bake for 4 minutes.
5. Remove from the oven and serve.

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Main course

Salami and Mozzarella Croissant-Pizza

Name: Salami and Mozzarella Croissant-Pizza
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 2 servings
Cuisine: Italy
Ingredients: 2 croissants; 150 g of mozzarella; 150 g of Genoa salami; 2 tsp. of tomato puree; 1 tsp. of chopped parsley; 2 minced shallots

Preparation: 20 min

Cooking: 4 min

Servings: 2

Indulge in this salami and mozzarella croissant-pizza, a recipe that combines two classics into a gourmet dish. The flaky croissants are filled with spicy salami, melted mozzarella, and tomato puree, all cooked to achieve a golden and crispy texture. Perfect for a quick meal or snack, this dish is both satisfying and full of flavors.