Ingredients

Preparation

Beat the eggs, mix with milk, salt, pepper, and salmon juice. Sprinkle half of the grated cheese on a quiche plate, cover with asparagus, onions, and salmon. Add the rest of the cheese. Pour the egg mixture and bake in the oven at 350°F for 40 to 45 minutes.

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Salmon and Asparagus Quiche

Name: Salmon and Asparagus Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 can of salmon; 3 eggs; 1 1/4 cup of milk; 1/4 teaspoon of salt; 1 pinch of pepper; 1 cup of grated cheese; 1 small onion finely sliced; 1 can of asparagus

Preparation: 10 min

Cooking: 45 min

Servings: 4

The salmon and asparagus quiche is a light and refined dish. With canned salmon and asparagus, it’s easy to prepare. The mixture of eggs and cream gives a creamy texture, perfect for a savory delight. This quiche can be served hot or cold, making it a versatile choice for your holiday meals.