Name: Salmon and Potato Gratin
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 600g of skinless salmon fillet; 800g of peeled potatoes; 1 large chopped onion; 2 tablespoons of chopped chervil; 1/4 cup of white wine; salt, white pepper; 2 tablespoons of butter; 1/2 cup of warm milk

Ingredients

Preparation

1. In a large pot of salted water, cook the potatoes until tender when pierced with a knife. Drain.
2. Preheat the oven to 375°F.
3. Mash the potatoes and pass them through a sieve to obtain a smooth purée. Season with salt and pepper. Add the butter and warm milk. Mix well, beating with a wooden spoon. Set aside.
4. In a saucepan, pour in the white wine and bring to a boil. Place the salmon fillet in the white wine. Season with salt and pepper. Cover the saucepan and simmer over low heat for 10 minutes.
5. Butter 4 small individual ramekins. At the bottom of each, place a few pieces of cooked salmon. Sprinkle with chervil. Cover with potato purée.
6. Bake for 15 minutes. Remove from the oven and serve very hot.

Salmon and Potato Gratin

Preparation: 20 min

Cooking: 45 min

Servings: 4

This Salmon and Potato Gratin is a marvel of simplicity and flavor. The salmon, slowly cooked in white wine, is enhanced by a creamy potato purée. This dish is ideal for a family dinner or with friends, providing a refined touch without effort. Serve hot in individual ramekins for an elegant presentation.