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Salmon Casserole — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 375°F. Mix cooked rice, grated cheddar, carrots, onion, and salmon. Pour into a greased baking dish. Beat the eggs with milk, salt, and pepper, and pour over the rice mixture. Top with mozzarella. Bake for about 1 hour. Unmold onto a serving plate. Serve immediately.

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Main course

Salmon Casserole

Name: Salmon Casserole
Prep time: 12 min
Cook time: 1 h
Total time: 1 h 12 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked brown rice; 2 cups grated cheddar; 2 cups grated carrots; 1 tablespoon grated onion; 7.5 oz canned salmon; 3 eggs; 1 1/2 cups milk; salt and pepper; 3 slices of mozzarella

Preparation: 12 min

Cooking: 60 min

Servings: 4

Salmon casserole is a complete and delicious dish, combining brown rice, grated carrots, and salmon for a touch of sea. It’s topped with cheddar and mozzarella cheese for a melting texture. Easy to prepare, this recipe is perfect for a family dinner or with friends, and will delight both kids and adults with its comforting flavors. Simply mix everything and bake in the oven to get a dish that’s not only delicious but also nutritious.

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Ingredients

Preparation

Salmon Casserole

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