Salmon Croquettes, Fresh Pasta and Green Pepper — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix the onions, crumbled salmon and breadcrumbs. Season with salt and pepper.

2. Form balls with the mixture and flatten them to make patties.

3. In a pan, heat the olive oil. Add the salmon patties and cook for 3 minutes on each side.

4. Remove the croquettes and set them aside on two plates.

5. Add the green pepper to the pan; mash it with a fork. Pour in the cream and let it reduce for 4 minutes.

6. In warm plates, place the fresh pasta and serve with the croquettes covered in green pepper sauce.

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Salmon Croquettes, Fresh Pasta and Green Pepper

Name: Salmon Croquettes, Fresh Pasta and Green Pepper
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 chopped green onions; 400g cooked salmon; 1 cup breadcrumbs; 2 tbsp pickled green pepper; 350ml 35% cream; 2 tbsp olive oil; salt, pepper; 400g cooked fresh pasta

Preparation: 12 min

Cooking: 10 min

Servings: 4

Salmon croquettes, accompanied by fresh pasta and a green pepper sauce, are a refined and savory dish. They combine the delicate flavor of salmon with creamy textures, all enhanced by a spicy sauce. Cooked quickly, these croquettes are ideal for impressing your guests while remaining simple. Savor them with your pasta for a complete culinary experience.