Ingredients

Preparation

Season the salmon fillets with salt, pepper, and sprinkle with fennel seeds.
Place the fillets on a cooking grill and steam for 10 to 12 minutes. In a saucepan, melt the butter, add the lemon juice. Once the skin is removed, place the fillets on a plate, drizzle with lemon butter and serve.

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Main course

Salmon Fillets with Fennel

Name: Salmon Fillets with Fennel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 100 g of butter; The juice of 1 lemon; Salt and pepper; 3 teaspoons of fennel seeds; 4 salmon fillets of 150 g

Preparation: 10 min

Cooking: 10 min

Servings: 4

Salmon fillets with fennel are a dish that harmoniously combines the delicate flavors of salmon and fennel. Steamed, this dish preserves all the tenderness of the fish while delivering a light aniseed note thanks to the fennel seeds. It’s a recipe that will appeal to anyone looking for a meal that is both healthy and flavorful, to be served quickly on weekdays or during special dinners.