Salmon Gravlax Pasta Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of boiling salted water, cook the green peas for 5 minutes.
2. Drain and immediately plunge into a bowl of ice water to cool quickly and preserve their color. Drain and set aside.

3. In a food processor, puree the dill and pine nuts. Add the grated parmesan and 1 tbsp of oil. Set aside.

4. Cut the salmon into small pieces; transfer to a bowl and drizzle with sugar and rice vinegar. Season with salt and pepper. Let marinate for 30 minutes. Drain the salmon pieces and transfer to a large bowl.

5. Add the pasta, dill paste, and green peas, and mix gently.

6. Serve immediately.

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Main course

Salmon Gravlax Pasta Salad

Name: Salmon Gravlax Pasta Salad
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: France
Ingredients: 400g short cooked pasta; 300g salmon fillet; 2 tbsp pine nuts; 50g grated parmesan; 100g frozen green peas; 2 tbsp vegetable oil; 1 tbsp rice vinegar; 100g fresh dill; 2 tbsp sugar; salt, pepper

Preparation: 45 min

Cooking: 10 min

Servings: 4

Enjoy a delicious salmon gravlax pasta salad, perfect for a light and flavorful meal. This recipe combines short pasta ideally coated with a sauce based on dill and parmesan, all mixed with delicate salmon pieces that melt in your mouth. Add some green peas for a touch of color and freshness. Serve it cold to fully enjoy the flavors and a pleasant texture.