Mix all ingredients in a bowl, then pour the mixture over the salmon fillets, flip the fillets so they are well coated with the marinade.
Let marinate for 30 minutes in the refrigerator.
Heat the oil in a pan over high heat. Sear the salmon fillets on each side. Reduce heat to medium-low and continue cooking slowly until the flesh comes off.
Serve the salmon with a bed of noodles, rice, or salad.