Salmon Papillotes with Tomato Flavors — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 400°F.

2. Rinse the cherry tomatoes, parsley, and tarragon. Cut the tomatoes in half. Season the salmon fillets with salt and pepper.

3. Place each fillet on a square of oiled parchment paper. Cover each fillet with tomatoes, cut side facing the fish. Add the sprigs of parsley and tarragon. Fold into a papillote.

4. Place the papillotes in a baking dish. Cook for approximately 20 minutes in the oven.

5. Remove from the oven; open the papillote in front of the guests.

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Main course

Salmon Papillotes with Tomato Flavors

Name: Salmon Papillotes with Tomato Flavors
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 800 g of cherry tomatoes; 8 sprigs of tarragon; 8 sprigs of parsley; extra virgin olive oil; salt, pepper

Preparation: 10 min

Cooking: 20 min

Servings: 4

Salmon papillotes with tomato flavors are a delicious and healthy way to enjoy salmon. Cooked in its own papillote with juicy cherry tomatoes and fresh herbs, this dish is both simple and refined. It offers a gentle cooking method that preserves the flavor and nutrients of the salmon for a savory meal.