Salmon Pot au feu — Credit: Flavur / OpenAI

Ingredients

Preparation

In a cast-iron pot, bring 1L of fish stock to a boil.Add the onion, garlic, lemongrass, and bouquet garni.Season with salt and pepper, then add the carrot and turnip pieces.Bring to a boil, then add the fish.Cover and transfer to the oven for slow cooking at 90C/200F for 1 hour.

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Main course

Salmon Pot au feu

Name: Salmon Pot au feu
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1L of fish stock; 1 chopped onion; 2 cloves of crushed garlic; 1 stalk of lemongrass; 1 bouquet garni; Salt and pepper; 4 salmon fillets cut into large cubes; 3 carrots sliced into thick rounds; 3 small white turnips cut into pieces

Preparation: 15 min

Cooking: 1h15

Servings: 4

The Salmon Pot au feu is a light and savory soup that combines the delicacy of salmon with fresh vegetables. Prepared in a fish stock, this dish is ideal for a comforting meal. With its subtle aromas, it will seduce those seeking simplicity and flavor.

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