Salmon Rillettes with Fresh Cheese — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a sauté pan, cook the fresh salmon with white wine for 5 minutes and pour in the cognac. Season with salt and pepper, and let cool.

2. Mix the two types of salmon in a food processor, but do not use the “knife” attachment.

3. Add the pomade butter and cream. Season with salt and pepper, and add the herbs. Add a squeeze of lemon juice and mix.

4. Fill a ceramic or silicone terrine, pressing down well to eliminate air. Cover and refrigerate.

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Salmon Rillettes with Fresh Cheese

Name: Salmon Rillettes with Fresh Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: France
Ingredients: 250 g of fresh salmon, cleaned and cut; 250 g of smoked salmon in pieces; 20 ml of Sancerre wine; 2 tbsp of olive oil; 2 tbsp of cognac; 125 g of pomade butter; 300 ml of 15% cream; 1 bunch of dill; 1 lemon; Salt, pepper

Preparation: 30 min

Cooking: 15 min

Servings: 6

Discover our Salmon Rillettes with Fresh Cheese, a delicious spread perfect for your appetizers. Combining fresh and smoked salmon with creamy texture, this refined mixture is both light and flavorful. Ideal on a slice of bread or as a side dish with crunchy vegetables, this easy-to-prepare dish will delight your guests at your dinners or gatherings.