Salmon Sashimi Pollock Style — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix wasabi with mayonnaise and green food coloring.

2. Arrange the salmon in a thin strip at the bottom of a plate.

3. Sprinkle all the elements on a plate, taking care to play with the colors.

4. Drizzle the wasabi sauce with a brush, letting the droplets fall.
Season and refrigerate for 15 minutes before serving.

5. Decorate with raspberries.

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Entry

Salmon Sashimi Pollock Style

Name: Salmon Sashimi Pollock Style
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 400g of raw salmon fillet; A few raspberries; Mayonnaise; Wasabi paste; Finely chopped shallot; Edible flower petal; Sea salt; Milled pepper; Green food coloring (1 drop)

Preparation: 10 min

Cooking: 0 min

Servings: 4

Salmon sashimi Pollock style is an elegant and refined plate, perfect for impressing your guests at a reception. The delicate flavors of raw salmon pair wonderfully with wasabi and raspberries, offering an unparalleled culinary experience. Ideal for lovers of original creations.