Salmon Tartare with Mango — Credit: Flavur / OpenAI

Ingredients

Preparation

1- Cut the frozen salmon fillet into small pieces. Cut the potatoes into thin slices.
2- In a large bowl, place the salmon pieces and the green apples. Drizzle with lime juice. Mix. Add the mango, coriander, mint, and olive oil. Mix.
3- Arrange the potato slices in a fan shape on plates. Place a few spoons of salmon tartare on the potatoes; serve.

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Entry

Salmon Tartare with Mango

Name: Salmon Tartare with Mango
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 350g (3/4lb) frozen salmon fillet; 2 diced mangoes; 2 diced green apples; 45ml (3 tbsp) mint; 45ml (3 tbsp) coriander; 15ml (1 tbsp) olive oil; 45ml (3 tbsp) lime juice; 4 cooked potatoes; salt, pepper

Preparation: 15 min

Cooking: 0 min

Servings: 6

Refreshing and colorful, the salmon tartare with mango is a perfect combination between tender fish and the sweetness of mango. Ideal as an appetizer for a summer meal, it offers harmonious flavors that will amaze your guests. Made quickly and without cooking, this tartare is perfect for impressing at a dinner or special event.