Salmon Tournedos with Shrimp — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 375°F
2. Cut 8 pieces of salmon from the fillet using a round cookie cutter. Season with salt and pepper.
3. Chop all the herbs in a food processor.
4. Add the shrimp and lemon zest; season with salt and pepper. Mix to crush the shrimp.
5. Sprinkle a little almond powder on half of the salmon pieces. Top with some shrimp mixture. Place the other salmon pieces on top to form sandwiches. Sprinkle with almond powder. Season with salt and pepper. Hold in place with toothpicks.
6. Place on a buttered baking sheet and bake for 25 minutes.
7. Remove from the oven and serve with a salad of young shoots.

Copied!

Main course

Salmon Tournedos with Shrimp

Name: Salmon Tournedos with Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: North America
Ingredients: 850g fresh salmon fillet; 2 tbsp butter; 150g cooked and peeled shrimp; 1 tsp lemon zest; 50g almond powder; 1/2 cup basil; 1/2 cup parsley; 1/2 cup Thai basil; 1/4 cup mint; 1/2 cup dill

Preparation: 10 min

Cooking: 25 min

Servings: 4

The salmon tournedos with shrimp is a succulent and refined dish that will impress your guests. Wrapped in savory shrimp, this salmon is both light and gourmet. Accompanied by a fresh salad, it’s a perfect option for summer dinners or special occasions. Easy to prepare, it will delight the most discerning palates.