Ingredients

Preparation

Preheat the oven to 425 F (220 C).
Line a baking sheet with aluminum paper and lightly grease it.

Place the salmon fillets, skin side down, on the prepared baking sheet and make 4 to 5 cuts in the narrower part of the fillet. Be careful not to cut through to the skin.

Fill the cuts with goat cheese.
Whisk together the mustard, honey, and Cayenne pepper, and brush the mixture onto the salmon fillets.
Bake for 12 to 15 minutes (depending on the thickness of the fillets).
Serve with your choice of sides.

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Main course

Salmon with Goat Cheese, Honey and Mustard

Name: Salmon with Goat Cheese, Honey and Mustard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 100 g of fresh goat cheese, not aged (Bergerie des Neiges type); 2 tablespoons (30 ml) of Meaux or old mustard; 2 tablespoons (30 ml) of honey; 2 pinches of Cayenne pepper

Preparation: 10 min

Cooking: 15 min

Servings: 4

The salmon with goat cheese, honey and mustard combines the richness of cheese and the sweetness of honey for an unforgettable taste. Built on a base of salmon, this recipe is quickly made in the oven for a lightly browned crust. Perfect for a chic and quick dinner, it can be accompanied by a salad or grilled vegetables for a complete meal. Treat your guests to this delicious dish.