Saltimbocca Meatballs — Credit: Flavur / OpenAI

Ingredients

Preparation

Finely chop 4 slices of prosciutto.
Cut the mozzarella into small pieces.
Chop the sage.
Preheat the oven to 350 F (180 C).

In a bowl, mix the meat, chopped prosciutto, tomato sauce, sage, mozzarella, eggs, and breadcrumbs.
Season with salt and pepper to taste.

Divide the preparation into 6 pastry circles.
Cut the remaining 6 slices of prosciutto in half lengthwise.
Surround the meatballs with 2 slices of prosciutto, then place them on a baking sheet lined with a silicone mat.
Bake for 30 minutes.
Serve immediately with risotto or fresh pasta.

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Main course

Saltimbocca Meatballs

Name: Saltimbocca Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 700 g of ground veal; 250 g of mozzarella; 10 slices of prosciutto; 6 sage leaves; 1 cup (250 ml) of tomato sauce; 2 eggs; 1/3 cup (50 g) of breadcrumbs; Salt and pepper

Preparation: 30 min

Cooking: 30 min

Servings: 6

Saltimbocca meatballs are a delicious option for a quick and flavorful main course. Combining ground veal with slices of prosciutto and sage leaves, this flavorful dish remains tender and moist. Accompanied by a tomato sauce, it is an excellent choice for a family dinner. Serve with pasta or a side of your choice for a complete meal.