Ingredients

Preparation

Remove the sardine fillets. Wash and dry them on paper towels. Peel and crush garlic cloves. Mix with olive oil (50 ml for 3 cloves of garlic). Brush the fillets with this mixture. Sprinkle with breadcrumbs. For cooking, place in an oven-safe dish and grill. Flip halfway through. Serve, drizzled with lemon juice.

Copied!

Entry

Sardines de Bilbao (tapas)

Name: Sardines de Bilbao (tapas)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Spain
Ingredients: sardines; nail; olive oil; breadcrumbs; lemons

Preparation: 10 min

Cooking: 15 min

Servings: 8

Discover Sardines de Bilbao: a traditional Spanish dish where simplicity meets freshness of ingredients. Grilled with garlic and olive oil, these sardines are both delicious and nutritious. Perfect as tapas or a main course, they will delight your guests.