Ingredients

Preparation

1. In a very hot pan, heat the butter and oil. Add the pork fillet and brown on all sides.

2. Add the chorizo and cook for 1 minute.

3. In a casserole, transfer the pork, chorizo, and sauerkraut. Add the pink peppercorns, salt, quartered apples, whole garlic cloves, and clove.

4. Pour in the broth and cover. Bake for 30 minutes.

5. Remove from the oven and serve.

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Main course

Sauerkraut and Chorizo

Name: Sauerkraut and Chorizo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 sliced chorizo; 4 garlic cloves; 1 pork fillet (300g); 1 teaspoon butter; 1 tablespoon olive oil; 2 apples, quartered; 300ml vegetable broth; 6 pink peppercorns; 1/2 teaspoon salt; 1 clove

Preparation: 15 min

Cooking: 40 min

Servings: 4

Sauerkraut and chorizo is a recipe that combines the spicy taste of chorizo with the sweetness of fermented cabbage. Easy to prepare and very tasty, it’s ideal for comforting meals. Serve with potatoes for a complete meal that will please flavor lovers.