Ingredients

Preparation

1. Preheat the oven to 400°F.
2. Cut the sausages into thick slices.
3. Roll out the puff pastry and cut 4 rectangles.
4. On each rectangle, place a little caramelized onion confit. Add pieces of cooked sausages, a few slices of pears, and another layer of sausage pieces.
5. Roll up the puff pastry, sealing the edges. Brush the pastry with the beaten egg. Make three knife cuts on each piece of pastry.
6. Place on a baking sheet and bake for 15 minutes, or until the pastry is golden brown.
7. Remove from the oven and serve immediately.

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Main course

Sausage puff pastry with caramelized onion confit

Name: Sausage puff pastry with caramelized onion confit
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 servings
Ingredients: 4 cooked veal sausages (white pudding); 450g puff pastry; 300g caramelized onion confit; 2 sliced pears; 2 tbsp butter; 1 beaten egg

Preparation: 12 min

Cooking: 15 min

Servings: 4

These sausage puff pastries with caramelized onion confit are an excellent choice for a starter or light meal. The sweetness of the pears and the caramelized onion confit pair perfectly with the sausage, bringing delicious and comforting flavors. Easy to make, they bring warmth and conviviality to your fall or winter meals. Serve them hot for a savory experience!