Sausages and Caribbean Rice — Credit: Flavur / OpenAI

Ingredients

Preparation

In a pot, cook the sausages, add the onion, pepper, and garlic. Cook, stirring until the vegetables are tender.
Remove the fat, add the tomato paste before the water, salt, and oregano. Stir, bring to a boil.
Add the rice, cover, and simmer for 20 to 25 minutes.

Copied!

Main course

Sausages and Caribbean Rice

Name: Sausages and Caribbean Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb of sausages; 1 chopped onion; 1 chopped green pepper; 1 chopped garlic clove; 1 can of tomato paste; 2 1/2 cups of water; 1 tsp of salt; 1/2 tsp of oregano; 1 cup of uncooked rice.

Preparation: 15 min

Cooking: 25 min

Servings: 4

Sausages and Caribbean rice are a colorful and flavorful recipe. Composed of sausages stewed with onions, peppers, and seasonings, they are the ideal dish for a comforting meal. Served with rice, this dish is simple to prepare and convivial. A true festival of Creole flavors that brings sunshine to your plate, perfect for a family dinner or with friends.