1. Cut the sausages and the dry sausage into slices, then cut the raclette cheese into squares.
2. In a pan, heat the oil, add the cooked rice and fry for 5 to 8 minutes. Season with salt and pepper.
3. Add the parsley off the heat and mix, then assemble the appetizers as follows: superimpose a sausage slice, a raclette square, a thin slice of dry sausage, a sausage slice, and finally, the rice crumble.
4. Put everything under the grill for 3 to 4 minutes to soften the cheese and warm up the rest.
Perfect as an appetizer!