1. Remove the outer leaves of the endives. Cut the endives into thick slices. Cut the unpeeled apples into thin slices.
2. In a small bowl, soak the dried raisins in the apple juice.
3. In a saucepan, melt the butter. Add the endives and cook for 5 minutes. Season with salt and pepper.
4. Add the apple juice and raisins; cook for 5 minutes over high heat.
5. Reduce the heat. Add the apple slices and cook for 5 minutes. Serve immediately.